Restaurant :

Being on the coast and within the Yorkshire moors there is an abundance of high quality local produce, be it freshly caught fish, lobster or meat, and our chef specialises in serving this local produce cooked to perfection with both traditional and imaginative dishes.

Whether you are staying in the Hotel or just visiting be sure to set an evening aside for a relaxing meal.

 
 
Starter
Griddled fresh scallops in smokey bacon jackets with rocket and parmesan salad		£7.20 
Main
Whole Lobster & Tiger prawn red Thai curry. Served with basmati & wild rice		£16.95 
Robin Hood's Bay Fresh Whole Lobster, cooked in mussel and brown Shrimp Sauce£16.95 
Homemade Chicken Wellington with mushgrooms and leeks served with a rich red wine gravy£15.50 
Traditionally braised lamb accompanied with pate crouton£12.95 
Pan fried pheasant breasts sat on a caper mash served with a port and butter reduction sauce£12.95 
Wild mushroom and cherry vine tomato stew served with celeriac mash£11.95 


The restaurant is open from Tuesday to Saturday 6pm to 9pm



It is advisable to book in advance particularly at peak times.

Phone us on 01947 880320



For a very special evening

come on a tuesday and after the meal stay to see

'Steve Philllips and the Rough Diamonds '

play the Blues in the bar and then stay the night.
 
Fresh homemade soup made daily£4.50 
Green lip mussels cooked in sun dried tomato butter£5.25 
Chilli beef served on a mixed leaf salad£5.95 
Sauté whole Prawns cooked in pink peppercorn butter£5.95 
Cajun spiced chicken fillets with garlic dressing and tomato salsa£5.95 
 
Roast rack of lamb served with sauté potatoes, red onions and a rich red wine sauce £15.95 
Baked pork steaks served with mash potatoes and homemade red onion marmalate sauce£13.95 
Chicken (or Vegetable) porcini and button mushroom stroganoff
£13.95 
Pan fried chicken supreme with blue cheese and smoked bacon sauce£13.50 
Pan fried honey duck breast with sweet and sour stir fry vegetables £14.50 
Sirloin steak (12oz) served with a choice of:
Cherry vine tomatoes, mushrooms, red onion garni,
Stilton and port sauce,
Black pepper and garlic butter.
£15.50 
Surf and turf:- 10 oz Rump steak served with tiger prawns and mussels cooked in garlic butter£15.95 
Stir fried Vegetables with noodles cooked in hoi sin and plum sauce£12.50 
 
Baked Alaska£4.30 
Cheese board£5.50 
Ice cream : Chocolate, Strawberry or vanilla£3.50 
 
 
 
 
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